Triple Citrus Cake

By kayjayjohnson

Ingredients

• 8 ounces lime yogurt
• 4 eggs
• 3/4 cup sugar
• 1 teaspoon vanilla
• 1/2 cup grapeseed oil
• Zest of 2 lemons, minced
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 2 tablespoons orange juice

Preparation

Step 1

1. Whisk flour, baking powder and salt. Set aside.

2. With an electric mixer, beat yogurt, eggs, sugar, vanilla, zest and oil until combined.

3. Switch to a spatula and fold in flour mixture until incorporated.

4. Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.

5. Allow cake to cool at least an hour. When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.