Beef Tenderloin and Goat Cheese Crostini

By lorik

Ingredients

• 12 slices French baguette (1/2 in. thick)
• 1 TBSP Olive Oil
• 11 oz. Cranberry Cinnamon Goat Cheese Log
• 12 thin slices of cooked beef tenderloin

Preparation

Step 1

1.Brush baguette slices on both sides with olive oil.
2.Place on a baking sheet.
3.Broil for 1 to 2 minutes on each side or until toasted.
4.Spread each slice with Cranberry Cinnamon Goat Cheese and top with slice of beef tenderloin.