Peaches and Cream No Bake Cheesecake

By cnash

Preparation

Step 1

Directions

Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13 X 9-inch pan. Refrigerate while preparing filling.

Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add jello; mix well. Stir in peaches and Cool Whip. Spoon over crust; cover.

Refrigerate 4 hours or until firm.