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Ingredients
- Turkey
- Butter OR Herb Flavored Butter of choice
- Kosher Salt
Preparation
Step 1
Wash and dry the turkey; removing any giblets, neck, etc
Massage butter under the skin (no basting required)
Scrub the skin with the kosher salt
Let the dry brine work overnight (24 hours)
Thanksgiving Day:
You could stuff the turkey with dressing or one of these combos:
- lemon, rosemary and shallot
- herbs of choice, garlic and parsley
- orange, red onion and taragon
Cook at recommended temperture. Enjoy!
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