Chocolate Cherry Cake

By á-24734

Ingredients

• Frosting:
• 1 Pkg. Chocolate Cake Mix
• 1 (21 oz.) Can Cherry Pie Filling
• 1 tsp. Almond Extract
• 2 Eggs, beaten
• 1 Cup Sugar
• 1/3 Cup Milk
• 5 Tbs. Margarine
• 6 oz. Chocolate Chips

Preparation

Step 1

Combine all cake ingredients; stir until well blended. Spread into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. In a small saucepan, combine sugar, milk and margarine. Mix well and bring to a boil and boil for 1 minute stirring constantly. Remove from heat, stir in chocolate chips until smooth. Pour and spread over warm cake. Cool completely before serving.