Chicken in Creamy Sun-Dried Tomato and Wine Sauce

By Mary-2

Ingredients

• 3 Tbl Butter
• 1 Tbl Olive Oil
• 4 Boneless Chicken Breasts - Cut into thin strips
• 2 Tbl Flour
• 1 Lb Dried Pasta
• 2 Shallots, minced
• 1/2 C White Wine
• 2.3 C Heavy Whipping Cream
• 1/2 C oil packed sundried tomatoes - drained & chopped
• 3 Tbl Fresh basil - Chopped
• Salt & Pepper to taste

Preparation

Step 1

Bring water to boil in large stockpot. Add pasta to water. Cook and drain

Tip - Reserve 1/2 pasta water to add to sauce if it needs more liquid - or more cream for added richness.

Sauce:
Melt Butter & oil in skillet. Toss chicken strips in flour and sear over mediup heat until golden brown. Transfer to a plate. Add shallots to skillet saute for 1 minute. Stir in wine, heavy cream, sun dried tomatoes and basil in skillet. (scrapping up bits of chicken).

Bring to boil then reduce heat, simmer till sauce thickens. Return the chicken to skillet and heat through.

Salt and pepper to taste.

Server over pasta.