Rice Balls With Coconut Milk

By kayjayjohnson

Ingredients

• 1 Cup Glutinous Rice Flour (malagkit, Sold In Oriental Stores)
• 1/3 Cup Water
• 3 Cups Coconut Milk (sold In Oriental Stores), Thinned With 1/2 Cup Water
• 1 Cup Granulated Sugar
• 2 Cups Large Pearl Tapioca
• 1 1/2 Cups Coconut Cream (sold In Oriental Stores)

Preparation

Step 1

Blend Rice Flour And Water Into A Dough. Shape Into Balls 1/4-inch In Diameter.
In A Large Pot, Boil Coconut Milk, Sugar And Tapioca. When Tapioca Is Transparent, Add The Rice Balls. When The Rice Balls Are Soft But Firm, Add Coconut Cream And Boil For 5 More Minutes.

Serve Hot