South Seas Chicken and Bananas
By á-25087
Your taste buds get a tropical vacation when you prepare a platter of this chicken!
4.1/5
(8 Votes)
Ingredients
- 1/4 cup lemon juice
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup milk
- 1/2 cup flaked coconut
- 1/8 teaspoon ground cardamom
- 6 very firm bananas, halved lengthwise
- 3 cups cornflakes crumbs
- 5 to 6 pounds chicken pieces
- 3/4 cup butter, melted, divided
- Sliced kiwifruit and starfruit, optional
Preparation
Step 1
In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in cornflakes and set aside.
Dip chicken into remaining milk mixture; roll in remaining cornflakes and place in two greased 13-in. x 9-in. baking pans. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350° for 1 hour.
Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and starfruit if desired.
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