4.8/5
(21 Votes)
Ingredients
- 3 large potatoes
- Peanut oil, for frying
- Salt
Preparation
Step 1
Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.
Fill pan to one-third full with oil and heat to 375 degrees.
Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.
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