Cheesy potato soup

By á-162525

Ingredients

• 8 cup water
• 4 chicken bouillon cubes
• 2 lbs cubed skin on red potatoes
• 1 1/2 cups each diced onion, carrots and celery
• 1 lb block velveeta cheese cubed
• salt and pepper
• parsley

Preparation

Step 1

bring everything to a boil but the cheese, turn down heat and simmer until veggies are tender. Remove from heat and add cheese mix until blended.