Crispy Stuffed Summer Squash

By Reen

off www.snackpicks.com

Ingredients

• 2 medium zucchini or yellow summer squash (about 20 oz. total)
• 1 egg, beaten
• 1 C. Saltine crackers, coarsely crushed
• 2 slices of bacon, crisp cooked and crumbled
• 2 Tb finely chopped carrot
• 2 Tb butter, melted
• 1 Tb onion, finely chopped
• 1 tsp celery seeds
• 1/4 tsp dried sage
• 1/4 tsp pepper
• 2 tb shredded Cheddar Cheese

Preparation

Step 1

Preheat oven to 350

Lenthwise halve zucchini or sqush. Use spoon to scoop out center, leaving 1/4 inch shell. In medium bowl stir together all ingredients, but the cheese, until well mixed.

Spoon into zucchini/squash. Place in a shallow baking diah and cover with foil.

Bake for 10 mins, then remove foil. Bake another 20 mins or unitl zucchini/squash is tender. Sprinkle with cheese, let stand for 2 mins or until cheese melts.