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4/5
(1 Votes)
Ingredients
- 2 medium zucchini or yellow summer squash (about 20 oz. total)
- 1 egg, beaten
- 1 C. Saltine crackers, coarsely crushed
- 2 slices of bacon, crisp cooked and crumbled
- 2 Tb finely chopped carrot
- 2 Tb butter, melted
- 1 Tb onion, finely chopped
- 1 tsp celery seeds
- 1/4 tsp dried sage
- 1/4 tsp pepper
- 2 tb shredded Cheddar Cheese
Details
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 350
Lenthwise halve zucchini or sqush. Use spoon to scoop out center, leaving 1/4 inch shell. In medium bowl stir together all ingredients, but the cheese, until well mixed.
Spoon into zucchini/squash. Place in a shallow baking diah and cover with foil.
Bake for 10 mins, then remove foil. Bake another 20 mins or unitl zucchini/squash is tender. Sprinkle with cheese, let stand for 2 mins or until cheese melts.
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