- 2 mins
- 12 mins
0/5
(0 Votes)
Ingredients
- 1 bag frozen corn, 16 oz
- 2 tbs butter
- 1/3 c parmesan cheese
- 1/4 tsp garlic powder
- 1/2 tsp pepper
- 1/2 txp paprika
Preparation
Step 1
Over med heat melt butter in a med size skillet. Add frozen corn (do not add extra water) Cook for about 5-7 mins, stirring every 2 mins. Add seasoning keep stirring until corn is well coated. Add cheese, stir for about 10 secs.
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