Brie-topped Portobello Mushrooms on French Bread

By carol gorman

Ingredients

• 4 Thick slices French Bread
• 1/4 cup Butter
• 2 cloves garlic,minced
• 1 bunch parsley
• 4 portobello mushrooms or large flat mushrooms
• 1 package brie or camembert cheese
• 1/4 cup walnuts

Preparation

Step 1

Preheat oven to 400F. Place bread alices on a baking tray and bake 8 to 10 minutes, turning once, untiltoasted on both sides. Meanwhile, melt butter, add garlic and a little chopped parsley and brush generously over the base and top of the mushrooms.
Place on an ovenproof dish or tray and bake about5 minutes,just until the cheese starts to melt.

Serve mushrooms on the toast: scattered with chopped paesley and walnuts/