Kiwi lemon cheesecake

By duckieq

Ingredients

• 11oz jar lemon curd
• 4 oz cream cheese, softened
• graham cracker pie crust
• 4 kiwis

Preparation

Step 1

using electric mixer, whip lemon curd and cream cheese til doubled in size, about 3 minutes. spoon into pie crust and freeze 10 minutes. meanwhile, peel kiwis, halve lengthwise and thinly slice. scatter over filling. refrigerate til ready to serve.