Warm Dijon Potato Salad

By Mike_67

Ingredients

• 2 pounds small red potatoes, quartered
• 1 bunch green onions, chopped
• 4 tablespoons sherry vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons chopped fresh dill
• 1 teaspoon salt

Preparation

Step 1

Cook potatoes with water to cover, in saucepan for 20 minutes or until tender. Drain.

Combine remaining ingredients in a bowl. Add potatoes; toss. Serve warm.