Rosemary Roasted Potatoes

By Mike_67

Ingredients

• 2 1/2 pounds red potatoes
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 2-3 sprigs rosemary, leaves stripped and chopped

Preparation

Step 1

Preheat oven to 350°F. Cut potatoes into 1-inch pieces. Place potatoes in large sauté pan with olive oil and remaining ingredients; toss to coat.

Roast potatoes for one hour or until fork tender and golden brown, stirring after 30 minutes.