Key Lime Pie

By jenlin

Ingredients

• 9 inch deep graham cracker crust
• 6 egg yolks
• 28 ounces - 2 cans sweetened condensed milk
• 1 cup key lime juice

Preparation

Step 1

Beat egg yolks and condensed milk and lime juice. Pour into prepared crust and bake 325 degrees for 30 minutes or until set.