Dijon Potatoes with Garlic

By Mike_67

Ingredients

• 3 pounds tiny new potatoes, sliced
• 4 large cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 1/2 tablespoons chopped fresh rosemary
• 1 1/2 tablespoons white wine vinegar
• 1 tablespoon Dijon-style mustard
• Fresh ground pepper, to taste

Preparation

Step 1

In a large mixing bowl combine sliced potatoes, minced garlic cloves, chopped rosemary, 1 tablespoon olive oil and salt; toss gently. Transfer to au gratin pan and roast in 375°F oven for 1 hour, stirring every 20 minutes. Remove from pan.

Meanwhile, in a screw-top jar combine 1 tablespoon olive oil, vinegar, mustard and pepper. Cover and shake well. Pour mustard-vinegar mixture over grilled potatoes and toss gently to coat.