- 4
5/5
(1 Votes)
Ingredients
- 1 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 cup milk
- 1 pound boneless skinless turkey breast slices
- 1/4 cup olive or vegetable oil
Preparation
Step 1
In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in the crumb mixture. In a large skillet over medium heat, cook turkey in oil for 8-10 minutes or until juices run clear. Drain on paper towels.
Yield: 4 servings.
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