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Breaded Turkey Brests

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Ingredients

  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 cup milk
  • 1 pound boneless skinless turkey breast slices
  • 1/4 cup olive or vegetable oil

Details

Servings 4

Preparation

Step 1

In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in the crumb mixture. In a large skillet over medium heat, cook turkey in oil for 8-10 minutes or until juices run clear. Drain on paper towels.

Yield: 4 servings.

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