Lemon Sauce

By grassickkitchen

Ingredients

• 1/2 cup chicken stock
• 1/4 cup minced onions
• 1/3 cup lemon juice
• 1 Tbp lemon peel
• 3 Tbp corn starch
• 3 Tbp butter
• 1/3 cup honey
• Pinch of Salt

Preparation

Step 1

In a small glass dissolve the corn starch in the chicken stock. Mix the remaining ingredients together in a small sauce pan. Cook over medium heat, stirring constantly. Slowly pour in the chicken stock mixture and stir until mixture thickens.