Microwave Lemon and Blueberry Self-Saucing Pudding

By Late2Serenity

Australian recipe, metric measurements.

I've seen this kind of dessert described as "pudding cake" in America.

Ingredients

• 60 g butter
• 1 1/2 cups (225g) self-raising flour
• 1 cup (220g) caster sugar (superfine sugar)
• 1 tbsp grated lemon rind
• 3/4 cup (180ml) milk
• 1 cup (150g) fresh blueberries
• 1 cup (200g) firmly packed brown sugar
• 1/2 cup (125ml) lemon juice
• 1 1/2 cups (375ml) boiling water

Preparation

Step 1

Place butter in a 3 litre (12 cup) microwave-safe dish; microwave on HIGH (100%) about 1 minute or until butter is melted. Stir in sifted flour, caster sugar, rind and milk, beat until smooth; stir in blueberries. Sift brown sugar evenly over top; carefully pour combined juice and boiling water over brown sugar. Microwave, uncovered, on HIGH (100%) about 12 minutes or until just cooked in centre; stand 5 minutes before serving.