Golden Chicken and Noodles

By HeatherS

Ingredients

• 6 boneless skinless chicken breast halves (1-1/2 pounds)
• 2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
• 2 cups milk
• 1 small onion, chopped
• 1/2 to 1 teaspoon salt, optional
• 1/2 to 1 teaspoon dried basil
• 1/8 teaspoon pepper
• Hot cooked noodles

Preparation

Step 1

Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings.



Nutritional Analysis: One serving (prepared with low-fat soup and skim milk and without salt; calculated without noodles) equals 232 calories, 499 mg sodium, 76 mg cholesterol, 12 gm carbohydrate, 31 gm