Bow Ties with Peas

By smolson

Ingredients

• bow tie pasta
• 3 tbsp butter
• 4 C mushrooms, sliced
• 1/2 lb prosciutto
• 1 C frozen peas
• 1 pint whipping cream (just use 3/4)

Preparation

Step 1

Cook pasta according to directions. Melt butter. Add mushrooms and prosciutto and cook until mushrooms are tender and prosciutto is browned. Add cream. Heat almost to a boil. Add peas and heat through. Pour over pasta and top with parmesan cheese.