Black Bean Salsa

By KathieC

Ingredients

• 3 15-oz cans black beans, drained and rinsed
• 1 11-oz can Mexican-style corn, drained
• 2 10-oz cans diced tomatoes with green chile peppers, partially drained
• 2 tomatoes, diced
• 2 bunches green onions, chopped
• cilantro leaves, for garnish

Preparation

Step 1

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.