All-day Brisket with Potatoes

By Kat4cooking

Ingredients

• 2 medium potatoes
• 2 celery ribs, sliced
• 1 fresh beef brisket (3 lbs)
• 1 Tbsp canola oil
• 1 large onion, sliced
• 2 garlic cloves. minced
• 1 can (12 oz) beer
• 1/2 tsp beef bouillon granules
• 3/4 cup stewed tomatoes
• 1/3 cup tomato paste
• 1/4 cup red wine vinegar
• 3 Tbsp brown sugar
• 3 Tbsp Dijon mustard
• 3 Tbsp soy sauce
• 2 Tbsp molasses
• 1/2 Tsp paprika
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 bay leaf

Preparation

Step 1

Place potaoes and celery in a 5qt slow cooker. Cut brisket in half. In a large skillet, brown beef in oil; transfer to the slow cooker. In the same pam, saute the onion and garlic until tneder; add to slow cooker.

Add beer and bouillon granules to skillet, stirring to loosen browned bits from pan; pour over the meat. in a large bowl, combine the remaining ingreadients; add to slow cooker.

Cover and cook on low for 8-10 hours or until the meat and vegetables are tender. discard bay leaf. To serve, thinly slice meat across the grain.