Raspberry Cheesecake Trifle Recipe
By á-17891
Prep: 20 min. + chilling Bake: 20 min. + cooling Yield: 12-14 Servings
4.7/5
(32 Votes)
Ingredients
- 1 package (9 ounces) white or yellow cake mix
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1-1/2 cups heavy whipping cream, whipped
- 4 cups fresh raspberries
- 2 ounces semisweet chocolate, coarsely grated or shaved
- Grated chocolate or chocolate curls, optional
Preparation
Step 1
Prepare and bake cake according to package directions. Cool; cut into 3/4-in. cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.
In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers.
Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired. Yield: 12-14 servings.
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