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Ingredients
- 2 tablespoons olive oil
- 1 tablespoon white-wine vinegar
- 1 tablespoon Dijon mustard
- Coarse salt and ground pepper
- 2 bunches watercress (12 ounces each), trimmed
- 1/2 English cucumber, halved lengthwise and thinly sliced
Preparation
Step 1
In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately.
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