Menu Enter a recipe name, ingredient, keyword...

Watercress and Cucumber Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
  • 1 tablespoon Dijon mustard
  • Coarse salt and ground pepper
  • 2 bunches watercress (12 ounces each), trimmed
  • 1/2 English cucumber, halved lengthwise and thinly sliced



Step 1

In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately.

You'll also love

Review this recipe

Cucumber Namasu Cucumber, White Bean and Avocado Soup