Watercress and Cucumber Salad
By á-159809
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon white-wine vinegar
- 1 tablespoon Dijon mustard
- Coarse salt and ground pepper
- 2 bunches watercress (12 ounces each), trimmed
- 1/2 English cucumber, halved lengthwise and thinly sliced
Details
Preparation
Step 1
In a large bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Add watercress and cucumber; toss to combine. Serve immediately.
You'll also love
- Raspberry Rhubarb Freezer Jam 0/5 (0 Votes)
- Smoked Salmon 0/5 (0 Votes)
- Oatmeal, Peanut Butter & Banana... 0/5 (0 Votes)
- Loaded Smashed Sweet Potatoes 0/5 (0 Votes)
- Pampered Chef Cucumber Lime Dip 0/5 (0 Votes)
Review this recipe