- 6
0/5
(0 Votes)
Ingredients
- 1 Pkg. (85g) Strawberry Jello
- 1 Pkg. (300g) Frozen Strawberries
- 1 1/2 Cups Cool Whip Light
Preparation
Step 1
Dissolve Jello in 1 cup boiling water. Add frozen strawberries, breaking apart with a fork. Stir until slightly thickened, 3 to 5 min. Fold in cool whip, thawed. Pour into dessert dishes. Chill 10 min.
You'll also love
-
Broccoli & Leek Pasta with Lemon 0/5 (0 Votes) -
Egg Drop Noodles For Potato Soup 0/5 (0 Votes)
You'll also love
-
Pork Cutlets with Figs and... 0/5 (0 Votes) -
Strawberry Tunnel Cake 0/5 (0 Votes)