Roasted Garlic Sauce

By grassickkitchen

Ingredients

• 2 heads roasted garlic
• 1/2 cup Steak Sauce (like A1)
• 1/4 cup dry red wine
• 1/4 cup onion, finely chopped

Preparation

Step 1

Squeeze the garlic pulp from the clove skins, and coarsely chop. In a small saucepan over high heat, bring the garlic, 1/2 cup of the steak sauce, the wine and the onion to a boil, then reduce heat and simmer for 5 minutes.
Serve sauce over beef or chicken.