Cherry Chiffon Gelatin

By Jerryann

Ingredients

• 2 pkg (3oz) cherry gelatin, divided
• 1 1/2 C boiling water divided
• 2 C cold water divided
• 1 can (15oz) pitted dark sweet cherries drained
• 2 C whipped topping

Preparation

Step 1

I n a large bowl dissovle 1 pkg gelatin in 3/4 C boiling water. Add 1 C cold water; stir. Refrig until partially set about 1 hr. Stir in cherries. Pour into 7 C mold coated with cooking spray. Refrig for 1 hr or until firm. In a small bowl dissolve remaing gelatin in remaining boiling water. Stir in remaining cold water. Refrig until partially set about 1 hr. Fold in whipped topping Carefully spread over top Refrig for 4 hrs or until firm. Unmold onto a serving platter.