Curried Tuna and Macaroni Salad

By Mike_67

Ingredients

• 16 ounce package bow tie pasta
• 14 ounces whole white tuna, drained
• 1 red bell pepper, diced
• 3 stalks celery, diced
• 1/2 large sweet yellow onion, diced
• 1 cup mayonnaise
• 3 teaspoons curry powder
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 12 ounces arugula or baby spinach

Preparation

Step 1

Cook pasta until al dente. Rinse under cold water to cool.

Add pasta to large bowl with remaining ingredients. Mix well and chill before serving, if desired. Serve over rocket.

Serve with dill pickles, if desired.