Pasta Sauces - SAUSAGE, TOMATO AND SPINACH

By ClaudiaJan

Ingredients

• Cook pasta: Bring a large pot of lightly salted water to boil. Add 12 ounces pasta and cook according to package directions.
• Meanwhile prepare one or the pasta sauces below.
• Before draining pasta, scoop off about & cup of the pasta cooking water. After draining, return pasta to pot along with reserved cooking water. Add sauce and toss to mix.
• 12 ounces sweet Italian turkey
• sausage, removed from casing 1 can (14 ounces) pasta-ready
• chunky tomatoes 1 package (9 ounces) frozen
• creamed spinach, not thawed,
• removed from pouch

Preparation

Step 1

1. Cook sausage in a large skillet over
medium-high heat, breaking up clumps
with a wooden spoon, 3 to 4 minutes,
until no longer pink. Drain c- fat.
2. Reduce heat to mediurr-ow Stir in tomatoes and add frozen creamed spinach. Cover and simmer about 6 minutes, stirring often, until spinach is thawed and sauce is hot.
Serves 4. Per serving: 547 cat, 29 g
pro, 74 gear, 14 g fat, 74mgchol, 1,127
mg sod. Exchanges: 4'/i starch/bread, 1
vegetable, 2'/s lean meat, 1 fat