Crab Louis

By Mike_67

Ingredients

• For the dressing:
• 10 ounce can Rotel diced tomatoes, drained
• 16 ounces sour cream
• 8 ounces cream cheese, softened
• 1 tablespoon lemon or lime juice
• 1/4 teaspoon Chipotle chile powder
• 1 garlic clove
• +++++
• For the salad:
• 8 cups mixed salad greens
• 24 ounces cherry tomatoes
• 6 hard cooked eggs, sliced
• 18 pitted kalamata olives
• 4 chopped green onions
• 1 pound cooked crabmeat, flaked

Preparation

Step 1

Process first 6 ingredients in a blender until smooth, stopping to scrape down sides.

Combine remaining ingredients in a large bowl. Pour tomato mixture over salad and combine.