Grilled Potato Salad by Donna

By Kbird

An excellent cook-out potato salad.

Ingredients

• Dressing:
• 2 lbs. small red potatoes, cubed
• 2 large sweet onions, cut in chunks
• 1 red pepper, cut in strips
• 2 slices bacon, quartered
• 1/4 tsp. seasoned salt
• 1/4 c. cider vinegar
• 1/4 c. chicken broth
• 2 Tbs. olive oil
• 2 cloves garlic, minced
• 1/4 tsp. white pepper
• 1/2 tsp. dry mustard
• 1/4 tsp. dill
• 1/2 tsp. salt

Preparation

Step 1

Place potatoes in large bowl; add 2 Tbs. water and cover with plastic wrap. Microwave 7-10 minutes until almost tender. (This step can also be done by boiling the potatoes on the stove.)

Place potatoes, onions, pepper, and bacon in a grill pan. Sprinkle with seasoned salt. Toss with a small amount of olive oil and grill until done.

Add dressing. Let stand 10 minutes before serving.