Grilled Potato Salad by Donna

An excellent cook-out potato salad.

Grilled Potato Salad by Donna
Grilled Potato Salad by Donna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lbs. small red potatoes, cubed

  • 2

    large sweet onions, cut in chunks

  • 1

    red pepper, cut in strips

  • 2

    slices bacon, quartered

  • 1/4

    tsp. seasoned salt

  • Dressing:

  • 1/4

    c. cider vinegar

  • 1/4

    c. chicken broth

  • 2

    Tbs. olive oil

  • 2

    cloves garlic, minced

  • 1/4

    tsp. white pepper

  • 1/2

    tsp. dry mustard

  • 1/4

    tsp. dill

  • 1/2

    tsp. salt

Directions

Place potatoes in large bowl; add 2 Tbs. water and cover with plastic wrap. Microwave 7-10 minutes until almost tender. (This step can also be done by boiling the potatoes on the stove.) Place potatoes, onions, pepper, and bacon in a grill pan. Sprinkle with seasoned salt. Toss with a small amount of olive oil and grill until done. Add dressing. Let stand 10 minutes before serving.

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