4.4/5
(9 Votes)
Ingredients
- 4 chicken breast halves- skin or skinless
- 1/4 cup Dijon mustard
- 1/4 cup teriyaki sauce
- 1/4 cup real bacon bits
- 1/2 cup grated Parmesan cheese
Preparation
Step 1
1.Preheat oven to 400 degrees
2.Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
3.Bake at 400 degrees for 45-60 minutes depending on thickness of chicken breast
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