Chicken with Bacon and Cheese

Easy weekday dinner
Photo by ellen h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    chicken breast halves- skin or skinless

  • 1/4

    cup Dijon mustard

  • 1/4

    cup teriyaki sauce

  • 1/4

    cup real bacon bits

  • 1/2

    cup grated Parmesan cheese

Directions

1.Preheat oven to 400 degrees 2.Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese. 3.Bake at 400 degrees for 45-60 minutes depending on thickness of chicken breast

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