DOUBLE BERRY CRISP

By sarey

sweet/tart treat with blueberries and rasberries

Ingredients

• 1 c sugar
• 1/4 c cornstarch
• 2 T orange juice
• 1 t grated orange peel
• 2 c fresh or frozen raspberries
• 2 fresh or frozen blueberries
• 1 c old fashioned oats
• 1/2 c cornflakes
• 1/2 c packed brown sugar
• 1/2 t cinnamon
• 1/4 t salt
• 1/4 c butter--melted

Preparation

Step 1

In a large saucepan, combine the sugar, cornstarch, orange juice, orange peel and berries until blended. Bring to a boil--cook and stir for 2 minutes or until thick and bubbly.

pour into a greased 8 inch square baking dish

In a bowl combine the oats, cornflakes, brown sugar, cinnamon and salt. Stir in butter. Sprinkle over the berry mixture.

Bake at 350 for 25-30 minutes or until filling is bubbly.

Cool for 10 minutes before serving.

great with ice cream or whipped cream