Honey-Glazed Pork Chops

By Scrappin Broad

Ingredients

• 4 Pork Chops
• 4 oz. chicken stock
• 2 Tbsp honey
• 2 Tbsp cider vinegar
• 1 Tbsp Dijon mustard

Preparation

Step 1

1. Combine honey, vinegar & mustard in a bowl, stirring with a whisk.

2. Sprinkle pork with salt & pepper. Cook in skillet 3 min. on each side or until done. Remove from pan.

3. Add stock to pan; cook 2 min. or until reduced by half. Remove pan from heat.

4. Stir in honey mixture. Pour over pork.

(Cooking Light August 2014)