Beef and Biscuit Casserole

By RossanaV

Beef and biscuits casserole recipe made with ground beef and refrigerated biscuits.

Ingredients

• 1 * 1 can refrigerated biscuits
• 1 1/2 * 1 1/2 pounds ground beef
• 1 * 1 cup chopped onion
• 1 * 1 package (8 ounces) light cream cheese
• 1 * 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1/4 * 1/4 cup milk
• 1 * 1 teaspoon salt
• 1/4 * 1/4 cup ketchup

Preparation

Step 1

In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375° for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15 to 20 minutes longer, or until golden brown.
Serves 4 to 6.