Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions

By sassy47

Ingredients

• 2 New York strip steaks (or any other cut will also work)
• 1 onion, cut into thick circles or strips
• 3 cloves garlic
• 1 tablespoon butter
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoons paprika

Preparation

Step 1

Heat grill or a heavy duty grill pan on medium-high heat; make sure to heat for at least 2 minutes before placing the steak on the pan.

In a small bowl, combine the dry spices; rub spice mixture on each side of steaks.

Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 minutes. Now add the garlic and cook for 30 seconds. Remove steak from heat and allow to rest for at least 5 minutes before cutting