Paprika Noodles

By Mike_67

Ingredients

• 1 sweet onion, chopped
• 1/2 cup chicken broth, divided
• 16 ounces whole golden mushrooms
• 10-3/4 ounce can cream of mushroom soup
• 1/2 teaspoons hot smoked paprika
• 1 1/2 teaspoons bitter sweet or sweet smoked paprika
• 1 teaspoon salt
• 1/8 teaspoon ground red pepper
• 12 ounce bag broccoli flowerets, steamed
• 16 ounces fat-free sour cream
• 1/4 cup chopped parsley
• 16 ounces fettuccini or rotini

Preparation

Step 1

Prepare pasta according to package directions. Drain and keep warm.

Over medium heat, sauté onion in pan sprayed with non-stick spray until tender. Add broth and mushrooms; sauté until tender.

Combine soup, paprika, salt and pepper and add to mushroom mixture and bring to a boil.

Remove from heat and stir in sour cream, parsley and broccoli. Combine with noodles and serve. Sprinkle with additional paprika, if desired.