Paprika Noodles

Paprika Noodles
Paprika Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    sweet onion, chopped

  • 1/2

    cup chicken broth, divided

  • 16

    ounces whole golden mushrooms

  • 10-3/4

    ounce can cream of mushroom soup

  • 1/2

    teaspoons hot smoked paprika

  • 1 1/2

    teaspoons bitter sweet or sweet smoked paprika

  • 1

    teaspoon salt

  • 1/8

    teaspoon ground red pepper

  • 12

    ounce bag broccoli flowerets, steamed

  • 16

    ounces fat-free sour cream

  • 1/4

    cup chopped parsley

  • 16

    ounces fettuccini or rotini

Directions

Prepare pasta according to package directions. Drain and keep warm. Over medium heat, sauté onion in pan sprayed with non-stick spray until tender. Add broth and mushrooms; sauté until tender. Combine soup, paprika, salt and pepper and add to mushroom mixture and bring to a boil. Remove from heat and stir in sour cream, parsley and broccoli. Combine with noodles and serve. Sprinkle with additional paprika, if desired.

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