White Shoepeg Corn Dip
By á-47981
This is one of the easiest dips to make! Always a hit where ever I take it!
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Ingredients
- 3 8oz. packages cream cheese
- 3 cans Green Giant white shoepeg corn, undrained
- 6 or 8oz. can diced jalapenos, undrained
Preparation
Step 1
Put cream cheese in crock pot first then pour cans of corn over top and then add the jalapenos.
Heat on high until cream cheese is melted and all can be mixed up well.
After all is melted and mixed together, turn down to low or warm setting.
I use Fritos Scoops for dipping but any dipping chip of your choice will work.
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