4/5
(2 Votes)
Ingredients
- 3 lb. beef roast, cubed
- 1 envelope dry onion soup mix
- 1/2 C. beef broth
- 1 can of cream of mushroom or cream of celery soup
- 1 (4oz) can sliced mushrooms, drained
Preparation
Step 1
Combine all ingredients in slow cooker. Cover and cook on low heat 10 hours.
Note: Watch that it doesn’t get too dry and remains the consistency that you want I ended up adding almost 2 cups of water.
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