0/5
(0 Votes)
Ingredients
- Graham cracker crumbs
- 1 large box strawberry jello
- 1 large box vanilla pudding mix
- 1 regular bag frozen strawberries (fresh ones can be used)
- 1-8oz container whipped topping
Preparation
Step 1
Line bottom of 9 x 13 cake pan with graham crackers.
Prepare jello according to box and pour over graham crackers. Let set up in refrigerator.
Prepare vanilla pudding mix according to box. Spread over jello layer.
Arrange strawberries on top of pudding layer.
Spread whipped topping on top. Return to refrigerator until ready to serve.
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