Baked Pork Chops & Gravy

By á-416

Different, delicious, and delectable, Pepperidge Farm® stuffing creates a fabulously crunchy crust, making a tasty boneless pork chop even better. So easy and good, this dinner will quickly climb to the top of the family favorite list.

Ingredients

• 1 egg, beaten
• 2 tablespoons water
• 6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)
• 2 tablespoons all-purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
• 1 can (10 1/2 ounces) Campbell's® Turkey Gravy

Preparation

Step 1

1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

2. Bake at 400°F. for 20 minutes or until the pork is cooked through.

3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.
Makes: 6 servings (1 chop each).